This weeks Meal Planning Monday is later than usual as I’m really not sure where the time is going at the moment. I just cannot keep up with anything. It seems like I’m chasing my tail all the time and I am so so tired. I cannot wait until the Christmas holidays (3 working days AND COUNTING!)
This week we’ve planned some yummy meals for our dinner using inspiration from a new Slimming World recipe book I have borrowed from my class; Fakeaways. It’s a book full of take away inspired meals but cooked the healthier SW way. We love it!
This evening we enjoyed Tandoori chicken which was completely synfree. I enjoyed it with a big bowl full of salad and hubby had rice. It was delicious! We marinated the chicken overnight in a beautiful blend of spices and fat free natural free yoghurt and wow, it was really nice.
Last week’s Big Mac in a bowl was a HUGE success so we’ll be having that again this week. It literally takes a matter of five minutes to prepare and cook and it’s delicious, and very easy on the syns (cheese is HExA and sauce is very low in syns!)
Here’s what else we have planned this week…
Chicken Chow Mein (SW recipe)
Pizza topped chicken, wedges and oven roasted vegetables
Jambalaya (SW recipe)
Chicken Tikka Massala (SW recipe)
This week I’ll be cooking up a huge batch of leek and potato soup to take to work and cooking up some of my yummy crustless quiche to keep me on plan. Although I love my salads, even I’m struggling eating it in the cold!
If you want to see what I’m eating this week, head over to my Instagram feed where I post all my meals. I feel rather accountable over on Insta so it’s a great way of making sure I’m on track and not falling off the SW wagon.
What are you eating this week?