The weather here in the UK is incredibly fab at the moment and us Brit’s love to have an opinion on the weather. Well we’re currently experiencing a late Indian Summer heatwave which is expected to last a few more days (hopefully well into the weekend) so I took advantage of the amazing cloudless skies and beautifully warm evening temperature and took Mikey out over Sandwell Valley last night with my friend Amy. I also managed to tot up an amazing 11 activity points with all the walking so thats a brucey too!
How stunning does this sunset look?
Hope you’re all enjoying the weather too!








Fill your boots…with chorizo lasagne
With all the fantastic meal ideas currently flying around the web I thought I’d start a new feature called (drum roll please) Fill your boots.. Each week I’ll blog a meal that I’ve cooked with details on how you can recreate the magic at home. (I’m no Nigella or Delia but I’ll have a go!) Then at the end of the post I would absolutely love it, if you’d take part and share a link to a post on your blog showcasing the fantastic meals you’ve had. We can all learn something new and pick up some tasty ideas for fabulous family meals.
To start off the feature, please let me introduce you to one of my own personal favourites, Chorizo Lasagne.
Ingredients:
1 Butternut Squash, 1 Onion , 1 Pepper, 1 Courgette, Cherry Tomatoes
Low fat cooking spray, 50g Chorizo Sausage, Small carton of Passata
6 dried Lasagne sheets, Cheddar Cheese Sauce Mix, 300ml Skimmed Milk
1. Heat the oven to Gas Mark 6
2. Chop all the vegetables, spritz with cooking spray, season well and roast in a large roasting tin for 15 minutes.
3. Add chopped chorizo, stir and cook for another 10 minutes
4. Add the passata to the roasted vegetables
5. Using a large baking dish, pour half of the mixture into dish
6. Place 3 lasagne sheets on top of the roasted vegetables and pour on the remainder of the vegetables
7. Top with the remaining lasagne sheets
7. Tip cheese sauce mix (hey, can’t make everything from scratch!) into a saucepan and mix with the milk, bring to the boil and simmer for 2 minutes. You will have incredibly thick, creamy cheese sauce
8. Pour cheese sauce mix over the lasagne
9. Bake for 35 minutes or until gorgeously golden brown
This recipe will easily serve 4 people and is best served with a crisp green salad. Enjoy!
Filed under: Fill Your Boots |